Taste Of Europe
- Every Taste Will Take You Back to Europe -

Our Story

Over 200 Years of Tradition – Family Recipe’s Passed Down from Generation to Generation
& Brought to You Fresh Daily

A Taste Of Europe has evolved over four generations of tradition and growth, using the same techniques passed down through the family, creating a wide variety of artisan breads and pastries that are on offer today. Franchisor Fotios Koutsioukis’s family originally from a small village in Greece, have handed down their family’s recipe for sourdough “Fradzola” and introduced it to the Australian public in 1991 and due to over whelming demand were soon baking and selling over 400 loaves a day.


After finishing high school Fotios went straight to work in his father and uncle’s Sydney bakery in Hurstville, where he first started dreaming of his yet to be named Taste of Europe concept. Detailed Information for Australia Fotios expanded the family business into the wholesale market opening their manufacturing and production factory and increased their turnover by 50%. Fotios set off for Europe in 2001 where he spent time in Sweden, Denmark and Greece, working and researching bakeries, as he still had the idea of what he wanted to do and needed to spend time turning it from an idea into a real concept.


On returning to Australia Fotios set about finding the right site and fit out to open his visionary “bakery patisserie café” and in 2003 he opened the first Taste of Europe Bakery Café outlet in Sydney’s Double Bay. Fotios goal has always been to grow the brand and concept, which has brought him to the franchise model, where he can share his dream and passion for quality European products and traditions with others.


With the family traditional bread making origins painted on the walls, Taste of Europe takes you on a journey away to a little European mountain village where their famous artisan “Signature” bread was first perfected over four generations ago. Whether you are craving the espresso shot you had in Rome or that quiche Lorraine from Paris, the Taste of Europe glass cabinets house freshly baked breads, rolls, cakes, tortes, biscotti, soups, salads, sandwiches, wraps, burgers, pies, pizzas, pastas, quiches and frittatas daily.

287
LOYAL CUSTOMERS
1067
Meals Enjoyed
9876
Gelatos Eaten
7000
COFFEES ENJOYED

our Products

From our Coffee Brew Masters to our Artisanal Bakers Everything We Prepare is Made with the Finest Ingredients, & Crafted in the Rich Traditions of Europe
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  • I have measured out my life with coffee spoons.

    T.S. ELIOT

FRANCHISES

Become Part of Our Rich Tradition & Vibrant Culture

If you love the aroma of freshly baked breads rising in a wood fired oven; or the sweet “crema” of the perfectly brewed cup of coffee – If you share our passion for excellence Taste Of Europe maybe the perfect opportunity for you. With a loyal & eclectic clientele who adore our remarkable coffee; as well as our authentic European ambience, warm service and fresh delicious menu. Almost everything is made on the premises and we are famous for our freshly baked breads. Our signature ‘fradzola’ a wood fired artisanal sourdough comes from a recipe handed down by Fotios’ great,
great grandmother.



Anyone who loves the taste and smell of freshly baked bread straight from the oven and has a passion for that perfect cup of coffee! With a loyal eclectic clientele who adore Taste of Europe for our food and coffee, old fashioned service, authentic ambience and freshly cooked food. Almost everything is made on the premises and we are famous for our freshly baked breads. Our signature ‘fradzola’ a wood fired textured sourdough comes from a recipe handed down by Fotios great, great grandmother.


Although there are plenty of cafés & patisseries in the market however, no one else can offer our unique and successful concept. We bring the best of three business models in one - European Traditional Café, Patisseries & Specialty Food Shop under one roof. Demand for this unique concept is growing on an international basis as more and more people want fresh quality locally produced breads and products that they can buy on a daily basis.


Although there are plenty of cafés or bakeries or patisseries in the market place, nobody else is offering the same concept of the best of 3 business models in one. Demand for this unique concept is growing on an international basis as more and more people want fresh quality locally produced breads and products that they can buy on a daily basis.


Buying a Taste of Europe franchise is not a complex or even a time consuming exercise. We will provide you with all of the appropriate disclosure information for your review.


INTERESTED IN A TASTE OF EUROPE FRANCHISE?

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call us: (02) 9327 2826 Monday–Friday | 9am–5pm (GMT +1)

Visit Us: 2/3 Knox Street, Double Bay NSW 2028, Sydney, Australia

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